To create this Golden Farmhouse-style ale, Ladyface Chaparral Saison was aged in Semler (French Oak) Sauvignon Blanc wine barrels for 7 months. Additions of lactobacillus have created a distinct tartness without a “barnyard” character. The aroma is moderately intense with notes of Belgian yeast, light acidity, and apple skin. Flavor is moderately tart with integrated honey, green apple, and tannin. The ale finishes very dry and lingers long with Belgian yeast tones.